I have a weakness. Sweets are something I crave often. When you say strawberries and chocolate in the same sentence I get a bit excited. It’s a favorite of mine. This Strawberry S’more Parfait is out of this world! It’s my new favorite dessert! Take a look and you’ll see why I love this parfait recipe!
You’ll Need These Ingredients:
16 graham crackers, finely crushed (2 cups)
2/3 C sugar
1/4 cup HERSHEY’S Cocoa
3 TBSP cornstarch
1/4 tsp salt
2 1/4 C whole milk, room temp
2 TBSP unsalted butter, room temp
1 tsp vanilla
1 egg white, room temp
3/4 C light corn syrup
1/4 tsp salt
3/4 C powdered sugar
2 1/4 tsp vanilla
1 basket of fresh strawberries, hulled and sliced
1 cup heavy cream
3 tablespoons powdered sugar
2 Tbsp sugar
1/2 tsp vanilla
Add sugar, cocoa, cornstarch and salt in a saucepan.
Stir to mix ingredients
Slowly stir in milk.
Continue to cook on medium heat, stirring constantly, until mixture boils.
Allow to continue to boil, stirring for 1 minute.
Remove from heat; add in butter and vanilla.
Place cling wrap on top of the pudding to eliminate skin from forming on the top
Using an electric mixer beat egg white, corn syrup, and salt on high speed for 5 minutes or until mixture is thick and doubled in volume.
Lower the speed to low, beating in powdered sugar until combined.
Add vanilla beating just until incorporated.
Store in the refrigerator for up to 2 weeks.
Add all ingredients in a chilled bowl.
Beat on medium speed with an electric mixer until the cream holds soft peaks.
Building the parfait:
Bottom layer: Spoon crushed graham crackers just enough to lightly cover the the bottom of the parfait dish.
Second layer: A thick layer of chocolate pudding
Third layer: A thinner layer of marshmallow cream.
Fourth layer: Freshly sliced strawberries
Fifth layer: A layer of chocolate pudding
Sixth layer: A large scoop of whipping cream
Topping: Sprinkle with crushed graham crackers
Sounds delicious, doesn’t it? This parfait recipe is addictive and my new favorite!