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Delish Homemade Chicken Salad Sandwiches (Recipe)

One of my favorite things to eat is a chicken salad sandwich on toast. I’ve been making it for years and have tried so many different combinations and I finally feel like I’ve perfected it (for my taste, at least!) so I wanted to share with you! There are so many ways to make chicken salad and some people put grapes in theirs. I just can’t do grapes in chicken salad, but take a look at my super secret recipe below! 😉

Chicken Salad Sandwich

Chicken Salad Sandwiches

Ingredients:

1.5 pounds boneless, skinless chicken breast (we use the Beaba Babycook to blend it into tiny pieces)1 small red onion, diced
3/4 – 1 cup mayo (according to taste)
1.5 tbsp Sweet Relish
1/8 tsp Ground Mustard
1/8 tsp Garlic Powder
Salt
Pepper
Fresh Shredded Parmesan Cheese

First, I seasoned the chicken with salt and pepper and cooked for 45 minutes. Once done, I cut into smaller chunks and put into the Beaba Babycook a handful of chunks at a time. Once the chicken was a blended up, I added the onion, mayo, relish, ground mustard and garlic powder and stirred well. I then put the chicken salad mixture in the fridge for an hour to cool. Once done, serve on toast and I love adding some fresh shredded Parmesan cheese to mine! Easy peasy and delicious!!

Note: We use organic products when possible, however, feel free to use your favorite brands and it will turn out perfectly!

What’s your favorite sandwich recipe?

 

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Comments

  1. I love chicken salad sandwiches and am forever trying out new recipes…. can’t wait to try this one!

  2. Victoria Schimming says:

    On the search for a good chicken salad for my sisters bridal shower. I am giving this a shot (: thanks!

  3. This sounds DELICIOUS! I never thought about using relish in my chicken salad, but now I am definitely craving a sandwich!

  4. Mariaelena Dominguez says:

    Chicken salad sandwiches are my fave too, the one I make has apple, grapes and celery in it but this one looks great! Ill have to try it!

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